Priority Pass has added two new restaurants to their lounge network at St Louis MO Lambert International Airport. They have added:
- The Pasta House (Terminal One)
- The Pasta House & Schlafly Beer (Terminal Two)
[Read: Credit Cards That Offer Priority Pass Memberships Compared – What Are The Differences?]
Both locations also require you to show a boarding pass with confirmed same-day travel.
Contents
The Pasta House (Terminal One)
This restaurant is located landside on the lower level pre security close to baggage claim. It’s opening hours are:
- Friday Through Saturday: 10:00-18:00
- Sunday: 10:00-20:00
Priority Pass members will receive $28 off their bill (if you bring a guest then you get $28 off per person).  Food menu can be found here. There is also a smoking area outside the restaurant.
The Pasta House & Schlafly Beer (Terminal Two)
This restaurant is located airside on the upper level through security on the right just opposite gate E6. It’s opening hours are:
- Friday through Saturday: 6:00-18:000
- Sunday: 6:00 – 22:00
Priority Pass members will receive $28 off their bill (if you bring a guest then you get $28 off per person). Food menu can be found here. They also have 10 styles of beer on tap.
Our Verdict
This is another airport that Priority Pass didn’t have a presence in. I really love the fact they are adding restaurant partners like this whenever they don’t have a presence and I assume none of the lounges want to partner with them. In a lot of cases I much prefer the restaurants to lounges as the food quality is significantly better (especially domestically). Recent additions include:
- New Priority Pass Lounge: Plaza Premium At YYZ Terminal 3 – A Gates – U.S. Departures
- Priority Pass Adds The Club At PIT To Pittsburgh International (PIT)
- Priority Pass Adds Timberline Steaks & Grille To Denver (DEN)
- Priority Pass Adds Capers Cafe Le Bar & Capers Market To PDX
- Priority Pass Adds House Spirits Distillery (PDX)
- Priority Pass Update: Restaurant Addition At Gatwick & Turkish Lounge At IAD
Hat tip to One Mile At A Time